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Phrases related to: put food on the table Page #3

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faire le bon apôtreTo put on a saintly look; To pretend to be holy.Rate it:

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faire le pot (or, panier) à deux ansesTo put one’s arms akimbo.Rate it:

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faire table raseTo make a clean sweep and begin again; To start everything afresh.Rate it:

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faire une gaffeTo put one’s foot in it; To make a stupid blunder.Rate it:

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farm to tableconstituting, consisting of, or relating to fresh locally grown or produced food.Rate it:

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feed a cold, starve a feverEating more will cure the common cold, and eating less will cure a fever.1887, J. H. Whelan, "The Treatment of Colds.", The Practitioner, vol. 38, pg. 180:"Feed a cold, starve a fever." There is a deal of wisdom in the first part of this advice. A person with a catarrh should take an abundance of light nutritious food, and some light wine, but avoid spirits, and above all tobacco.1968, Katinka Loeser, The Archers at Home, publ. Atheneum, New York, pg. 60:I have a cold. 'Feed a cold, starve a fever.' You certainly know that.2009, Shelly Reuben, Tabula Rasa, Houghton Mifflin Harcourt, ISBN 015101079X, pg. 60:They say feed a cold, starve a fever, but they don't tell you what to do when you got both, so I figured scrambled eggs, tea, and toast.Rate it:

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feedbagVulgarization for; a meal, food, something to eat.Rate it:

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festive boardEuropean reference to softwood-trenchers; {Early tableware was a wide softwood plank carved with shallow indentations for various food servings: When filled with appetizing, sumptuous portions it was referred, Festive BoardRate it:

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fiduciam in aliquo ponere, collocareto put confidence in some one.Rate it:

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finger lickin' goodIt is a common expression of praise for good food.Rate it:

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finish withTo put aside, break all relations with, or reject finally.Rate it:

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fit togetherTo put the appropriate parts of into a whole; to combine pieces that go together to create a finished object.Rate it:

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flat outCompletely out of something such as; energy, food or money. Basically to be out of any kind of product.Rate it:

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fob offto put off by evasionRate it:

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fold awayTo put away by folding; to collapse something into a space where it can be stored while not in use.Rate it:

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food babyA protruding belly resulting from the consumption of a large quantity of food; the contents of one's digestive system causing the protrusion.Rate it:

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food chainThe feeding relationships between species in a biotic community.Rate it:

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food chainA hierarchy.Rate it:

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food for thoughtsomething worth contemplatingRate it:

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Food for ThoughtA thought provoking idea, or considerable thing or matterRate it:

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forbidden friut is the sweetesta fruit or food that is forbidden (religious meanings) is usually desired the mostRate it:

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fugam facere (Sall. Iug. 53)(1) to put to flight, (2) to take to flight.Rate it:

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fugare hostemto put the enemy to flight.Rate it:

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full as a tickEngorged with food or drink, especially alcoholic drink.Rate it:

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galeam induereto put on one's helmet.Rate it:

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get acrossTo make an idea evident; to successfully explain a thought or feeling; put over.Rate it:

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get downTo leave the table after dining.Rate it:

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get one over onAlternative form of put one overRate it:

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give outTo send forth, emit; to cause to be sent forth.To put forth, utter (prayers).Rate it:

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give outTo put forth, utter (prayers).Rate it:

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go all outTo reserve nothing; to put forth all possible effort or resources.Rate it:

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go down the wrong wayTo swallow food or drink so that it goes down the wrong tube in one's throat and makes one cough or for a short period lose one's breath or choke.Rate it:

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go dutchTo pay for one's own food and bills, or split the cost, when eating at a restaurant or going out for entertainment.Rate it:

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grin and bear itTo tolerate adversity with good humor; put up with pain, misfortune, or unpleasantness without complaining or in a stoic mannerRate it:

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Grit Your TeethTo endure pain courageously, to put up with harsh time or difficultyRate it:

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gulp downTo eat very quickly without chewing the food properly.Rate it:

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gum upTo make non-functional; to interfere with or put into a state of disorder; to ruin.Rate it:

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habit de velours, ventre de sonSilks and satins put out the kitchen fire.Rate it:

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hands upPut your hands up (if you wish to participate).Rate it:

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Hang Out Your ShingleTo establish your own personal office and put a sign board over the entranceRate it:

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hang upTo put up to hang.Rate it:

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hash slingerA cook or food server in a cheap restaurant, especially one who is discourteous or inattentive to customers.Rate it:

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have eyes bigger than one's bellyTo take more food on one's plate than one can eat; to be greedy.Rate it:

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have eyes bigger than one's stomachTo take more food on one's plate than one can eat; to be greedy.Rate it:

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he tapped his fingers on the table impatientlyImpatience.Rate it:

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hind titAn inferior source of food or other resources.Rate it:

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Hit the SpotRelated to food or drink something that refreshes you and satisfy your taste budsRate it:

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hose downTo put out or reduce a fire by squirting water on the fire with a hose.Rate it:

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hunger is a good sauce(dated) Being hungry makes one less concerned about the taste of one's food.1854, Mark Lemon, Henry Mayhew, Tom Taylor, Shirley Brooks, Francis Cowley Burnand, Owen Seaman, Punch, Vol. XXVI, Punch Publications Ltd., page 74:His bread and cheese were somewhat dry, to be sure; his ale had become flat, and considerably warmer than was desirable; but hunger is a good sauce, and thirst is not particular.Rate it:

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hunger is the best sauceBeing hungry makes one less concerned about the taste of one's food.Rate it:

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