Search results for rabbit food

We've found 39 phrases for rabbit food:Sort:PopularA - Z


rabbitCaught like a rabbit in the headlights.
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kill the rabbitTo get a positive test result from an old-fashioned pregnancy test.
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the rabbit diedA statement spoken to indicate one's own pregnancy, or that someone has found out they are pregnant.
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pull a rabbit out-of a hatSurprise everyone, 'obtain an almost impossible result
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food chainA hierarchy.
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food chainThe feeding relationships between species in a biotic community.
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food for thoughtsomething worth contemplating
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eat one's own dog foodTo test the beta programs that are in the test phase on one's own computers; to dogfood.
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eat one's own dog foodTo use or consume the economic goods or services that oneself is producing; to be part of a closed household economy.
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gulp downTo eat very quickly without chewing the food properly.
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dish upTo serve cooked food.
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put byTo preserve food by canning, freezing, drying, etc.
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blow chunksTo vomit chunks of undigested food.
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breakfast of championsAn ironic appellation for beer, junk food, or other foods implied to be unhealthy.
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chicken feedFood given to poultry.
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chopped liverA Jewish food made by frying liver and onions in schmaltz.
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consume mass quantitiesTo eat or drink abundant amounts of food or beverage.
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eat someone out of house and homeTo consume such a portion of one's store of food that little is left for the owner.
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eat your face offto eat huge quantities of delicious food for the pure joy of eating
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feed a cold, starve a feverEating more will cure the common cold, and eating less will cure a fever.1887, J. H. Whelan, "The Treatment of Colds.", The Practitioner, vol. 38, pg. 180:"Feed a cold, starve a fever." There is a deal of wisdom in the first part of this advice. A person with a catarrh should take an abundance of light nutritious food, and some light wine, but avoid spirits, and above all tobacco.1968, Katinka Loeser, The Archers at Home, publ. Atheneum, New York, pg. 60:I have a cold. 'Feed a cold, starve a fever.' You certainly know that.2009, Shelly Reuben, Tabula Rasa, Houghton Mifflin Harcourt, ISBN 015101079X, pg. 60:They say feed a cold, starve a fever, but they don't tell you what to do when you got both, so I figured scrambled eggs, tea, and toast.
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festive boardEuropean reference to softwood-trenchers; {Early tableware was a wide softwood plank carved with shallow indentations for various food servings: When filled with appetizing, sumptuous portions it was referred, Festive Board
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go down the wrong wayTo swallow food or drink so that it goes down the wrong tube in one's throat and makes one cough or for a short period lose one's breath or choke.
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go dutchTo pay for one's own food and bills, or split the cost, when eating at a restaurant or going out for entertainment.
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have eyes bigger than one's bellyTo take more food on one's plate than one can eat; to be greedy.
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have eyes bigger than one's stomachTo take more food on one's plate than one can eat; to be greedy.
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hind titAn inferior source of food or other resources.
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hunger is a good sauce(dated) Being hungry makes one less concerned about the taste of one's food.1854, Mark Lemon, Henry Mayhew, Tom Taylor, Shirley Brooks, Francis Cowley Burnand, Owen Seaman, Punch, Vol. XXVI, Punch Publications Ltd., page 74:His bread and cheese were somewhat dry, to be sure; his ale had become flat, and considerably warmer than was desirable; but hunger is a good sauce, and thirst is not particular.
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hunger is the best sauceBeing hungry makes one less concerned about the taste of one's food.
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meal ticketA ticket or voucher that can be exchanged for food.
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meals on wheelsFood delivered to the homes of those unable to cook for themselves.
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nose testAn inspection of an object using the sense of smell, as for freshness of food.
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pickleThe brine used for preserving food.
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potluckQuaint {American ?} social gathering, mayhaps hosted by an entity. Attendees bring 'dish to pass'; {Luck of Pot} 'Purpose'; Good Food, Goodwill, Good-Gab:
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roach coachWhimsically, a catering or food truck.
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smell testAn inspection of an object using the sense of smell, as for freshness of food.
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standard fareMenu items or dining options which are regularly available in a restaurant or other place where food is served.
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suck hind titTo feed from an inferior source of food.
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warm upTo reheat food.
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whistle walkThe path slaves took to deliver food from the kitchen building of a plantation to the main dining room. Slaves were expected to whistle during this walk in order to assure their masters that they were not eating the food.
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