Search results for TEA

We've found 15 phrases for TEA:Sort:PopularA - Z


all the tea in chinaSomething priceless or invaluable.Rate it:

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Cambric TeaPlace one Tsp Sugar, one 1/4 Cup Milk in Mug or Coffee Cup, Add boiling Water to Brim While Stirring: When Temperature of 'Tea' Becomes Drinkable, You 'KIDZ" Drink Your 'Cambric Tea'; B-4 It Gitz KOLD!Rate it:

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cup of teaA cup full of tea.Rate it:

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cup of teaWhatever suits or interests one.Rate it:

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have to do with the price of tea in chinaTo have any relation or bearing whatsoever on the topic at hand, usually used to emphasize the lack of relationship of a non sequitur.Rate it:

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price of tea in ChinaSomething that is irrelevant or unimportant, usually used to emphasize the lack of relationship of a non sequitur.Rate it:

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price of tea in ChinaThe wholesale or retail price of tea in the country of China.Rate it:

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storm in a tea-kettleA big fuss made in a small context.Rate it:

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tea servicecrockery setRate it:

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weak teaUsed other than as an idiom: see weak, tea.Rate it:

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weak teaWeak (feeble) effort or proposal; unconvincing argument.Rate it:

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be motherTo pour out tea for others.Rate it:

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feed a cold, starve a feverEating more will cure the common cold, and eating less will cure a fever.1887, J. H. Whelan, "The Treatment of Colds.", The Practitioner, vol. 38, pg. 180:"Feed a cold, starve a fever." There is a deal of wisdom in the first part of this advice. A person with a catarrh should take an abundance of light nutritious food, and some light wine, but avoid spirits, and above all tobacco.1968, Katinka Loeser, The Archers at Home, publ. Atheneum, New York, pg. 60:I have a cold. 'Feed a cold, starve a fever.' You certainly know that.2009, Shelly Reuben, Tabula Rasa, Houghton Mifflin Harcourt, ISBN 015101079X, pg. 60:They say feed a cold, starve a fever, but they don't tell you what to do when you got both, so I figured scrambled eggs, tea, and toast.Rate it:

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have to do with the price of fishvariant of have to do with the price of tea in ChinaRate it:

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slop bowlOne of the four components of the traditional tea set. Tea drinkers emptied their unwanted, cold tea into the slop bowl before refilling their cups with fresh, hot tea.Rate it:

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